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- SUMOKU -
Exclusive Seafood Productions
Since 2000
Exclusive Seafood Productions
Since 2000
SUMOKU is a new line of exclusive seafood creations, ready to eat for catering and home chef, in which we combine creativity, taste and experience with current trends.
The SUMOKU Sake, Nishin and Masu combine the refined taste of various traditionally smoked fish, with cream cheese and kabayaki sauce wrapped in nori.
The special preparation gives a beautiful marble look when cut open, which makes the experience on the plate even more exiting and leads to special creations.
Below are some ideas to make up the dish. We are curious about what you think and your own creations. Let us know.
For further information about packaging and more please go to our page Products & Service
Thank you on behalf of the SUMOKU team.
Serving ideas
Main instruction: cut in just frozen condition, as explained on the packaging. On the plate, the SUMOKU assumes the correct temperature
